QUALITY Reports

Promoting Montana wheat and barley overseas, the Wheat and Barley Committee uses producer
dollars to help foreign buyers source and utilize the grain they need. In cooperation with the Montana State University Cereal Quality lab and breeding programs, the Wheat Marketing Center, and Northern Crops Institute, the Committee demonstrates the unique quality and selling points of Montana's grain to the international market.

Montana Quality Reports

Northcentral Montana Hard Red Spring Wheat Quality (1997-2005)

Northeastern Montana Hard Red Spring Wheat Quality (1997-2005)

Southcentral Montana Hard Red Spring Wheat Quality (1997-2005)

Southeastern Montana Hard Red Spring Wheat Quality (1997-2005)

Montana Wheat Quality - State Grain Lab Statistics

Montana Wheat Quality - NDSU Statistics

Regional Quality Reports

2007 U.S. Wheat Associates Crop Quality Reports

2006 Hard Red Spring Wheat Quality Report - data for Montana, North Dakota, Minnesota and South Dakota

2006 Durum Quality Report - data for Montana & North Dakota

2005 Hard Red Winter Wheat Quality Report - data for Montana, South Dakota, Nebraska, Colorado, Kansas, Oklahoma and Texas

U.S. Grains Council barley production and quality information

BARLEY NOTE: The states of North Dakota, Idaho, Montana and Washington accounted for approximately 78 percent of U.S. barley production in 2005. However, quality data is not available from Montana, since most of the barley produced there is grown under contract and therefore very little is available on the open market.